SOLD 

RESERVATIONS

SOLD OUT

OUT

The Chef

Tolu Eros, popularly known as Chef Eros, aka The Billionaire chef is the founder and Executive Chef of Chef Eros and Co - owners of ILE Eros Restaurant in Lagos, Cookie Jar Bakery and other food ventures in Nigeria.

From June to August 2021, The Billionaire Chef and 1952xAfrica (An accelerator of African art, culture and history), invites only the most discerning foodies from the coasts of Los Angeles to New York, to join the chef’s summer holiday tour and share a one-time only, unusual and unforgettable culinary experience celebrating African Royalty. 
"As an African who is proud of my heritage, our history and culture remains untold and as such, it has become my life's work to tell my African food story, one course at a time"

The Billionaire Chef

contact

Do you have any inquiries about Eko Re? Please feel free to call or send us a mail with the contact details below

Phone : +1 (323) 572-6989
Email : tbc@cheferos.co
First Sitting         5:00pm - 6 courses
Second Sitting   7:30pm - 4 courses

SOLD OUT

The Chef

Tolu Eros, popularly known as Chef Eros, aka The Billionaire chef is the founder and Executive Chef of Chef Eros and Co - owners of ILE Eros Restaurant in Lagos, Cookie Jar Bakery and other food ventures in Nigeria.

From June to August 2021, The Billionaire Chef and 1952xAfrica (An accelerator of African art, culture and history), invites only the most discerning foodies from the coasts of Los Angeles to New York, to join the chef’s summer holiday tour and share a one-time only, unusual and unforgettable culinary experience celebrating African Royalty. 
"As an African who is proud of my heritage, our history and culture remains untold and as such, it has become my life's work to tell my African food story, one course at a time"

The Billionaire Chef

Reservations

SOLD OUT

contact

Do you have any inquiries about Eko Re? Please feel free to call or send us a mail with the contact details below

Phone : +1 (323) 572-6989
Email : tbc@cheferos.co
Early Dinner 5pm - 6 courses
Late Dinner 8pm - 4 course