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The Chef

Tolu Eros, popularly known as Chef Eros, aka The Billionaire chef is the founder and Executive Chef of Chef Eros and Co - owners of ILE Eros Restaurant in Lagos, Cookie Jar Bakery and other food ventures in Nigeria.

From June to August 2021, The Billionaire Chef and 1952xAfrica (An accelerator of African art, culture and history), invites only the most discerning foodies from the coasts of Los Angeles to New York, to join the chef’s summer holiday tour and share a one-time only, unusual and unforgettable culinary experience celebrating African Royalty. 
"As an African who is proud of my heritage, our history and culture remains untold and as such, it has become my life's work to tell my African food story, one course at a time"

The Billionaire Chef

contact

Do you have any inquiries about Eko Re? Please feel free to call or send us a mail with the contact details below

Phone : +1 (323) 572-6989
Email : tbc@cheferos.co
First Sitting         5:00pm - 6 courses
Second Sitting   7:30pm - 4 courses

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Tales Of African Cuisine

Eko Re, loosely translated as “‘This is Lagos” is a passionate tale of African Royalty using food as a channel of expression. The tales of African cuisine composed and curated by Nigeria’s foremost international chef is a 6-course tasting experience that is guaranteed to leave diners mesmerized.

This whimsical display of culinary technique, gastronomic intelligence, musical entertainment, and storytelling aims to gather the finest palates and connoisseurs to sit at a table and dine like modernist African royalty.

View Menu

The Chef

Tolu Eros, popularly known as Chef Eros, aka The Billionaire chef is the founder and Executive Chef of Chef Eros and Co - owners of ILE Eros Restaurant in Lagos, Cookie Jar Bakery and other food ventures in Nigeria.

From June to August 2021, The Billionaire Chef and 1952xAfrica (An accelerator of African art, culture and history), invites only the most discerning foodies from the coasts of Los Angeles to New York, to join the chef’s summer holiday tour and share a one-time only, unusual and unforgettable culinary experience celebrating African Royalty. 
"As an African who is proud of my heritage, our history and culture remains untold and as such, it has become my life's work to tell my African food story, one course at a time"

The Billionaire Chef

Reservations

SOLD OUT

contact

Do you have any inquiries about Eko Re? Please feel free to call or send us a mail with the contact details below

Phone : +1 (323) 572-6989
Email : tbc@cheferos.co
Early Dinner 5pm - 6 courses
Late Dinner 8pm - 4 course

This Is Lagos

MENU

7:00 PM
The billionaire chef has curated a 6-course tasting menu of authentic West African flavours - a royal selection celebrating life and the future.

1st COURSE

YAJI CRISP

Potatoes . Truffle Suya Aioli . Herb Salt
This spicy and nutty mix is a specialty of the Hausa people of Northern Nigeria used in making the popular street food called Suya. Fused with white truffle, the first course is definitely an explosion of flavours served in a local calabash to welcome the diners.

 2ND COURSE

Ewa

Bean Croquette . Palm Oil . Crispy Beans
Made from honey beans (oloyin), this dish is indigenous to the Togolese and Beninese people of Western Africa and has transcended borders to become one of Lagos’ most popular street foods.

 3RD COURSE

Egusi

Chicken . Egusi Cream. Pounded Yam purée. Ugwu Oil.
Rich in unsaturated fat and protein, melon seeds have been used across Nigeria to make a soup that trended on the World Wide Web as a challenge during the pandemic and is a staple with the Igbo people of Eastern Nigeria.

4TH COURSE

Pepper Soup

Fish . Carrot Purée . Aromatic Broth
Made from a collection of African spices such as ataiko, uda and gbafilo, this soothing soup is popularly eaten across Western Africa at beer parlors, weddings and on cold rainy days.

 5TH COURSE

Jollof Rice

Truffle Jollof . Suya Steak . Yaji Jus . Carrot Textures.
Probably the most popular dish of all, Jollof rice is a classic tomato-based rice with massive regional significance across West Africa. It is a staple in celebratory social gatherings and a showstopper at every event or dining table.

 6TH COURSE

Zobo

Mystery Cake . Ginger Crumble . Hibiscus Gel . Creme
African ruby dried sorrel leaves also known as "Yakwan Zobo" in the Hausa land of Nigeria is traditionally made into a hot drink that's transferred into a clay pot to cool. Chef Eros has converted this beverage into a delicious gel that serves as a body of flavour to the final dessert course.
RESERVATIONS
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This Is Lagos

Reservation

5:00 PM | 7:30 PM
Please fill the reservation form below